Japanese Appetizers
*Denotes dishes that are raw Eating Raw or Undercooked Foods Can Increase Your Risk of Foodborne Illness
     
Salad
3
     
Miso Soup
2.50
     
Seaweed Salad
4.5
     
Edamame
4
     
Cucumber Salad
4.25
     
Spicy Kani
4.50
     
Suno Mono
6.25
  Cucumber Salad, octopus, crab stick, and cooked shrimp    
Shrimp Tempura
8.25
     
Coconut Shrimp
9.25
  (6pc)    
*Pepper Tuna
9.25
  Pepper covered tuna, with torched sides    
*Tuna Tata
10.5
  crab on top    
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