Japanese Appetizers
*Denotes dishes that are raw
Eating raw or undercooked foods can increase your risk of foodborne illness
     
Salad
3.00
     
Miso Soup
2.50
     
Seaweed Salad
4.50
     
Edamame
4.00
     
Cucumber Salad
4.25
     
Spicy Kani
4.50
     
Suno Mono
6.25
  Cucumber Salad, octopus, crab stick, and cooked shrimp    
Shrimp Tempura
8.25
     
Coconut Shrimp (6)
9.25
     
*Pepper Tuna
9.25
  Pepper covered tuna, with torched sides    
*Tuna Tata
10.50
  Tuna topped with crab    
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